Craquelin

Name: Craquelin
Cuisine: Belgian

🌍 Belgian 👁️ 25 views

Craquelin is a Belgian sugar bread, tender like brioche with pearl sugar baked through the crumb and a crackly golden top. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.

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🔗 Recipe adapted from Wikidata (Bread)

#Belgian

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make an enriched dough with flour, eggs, milk, butter, yeast, and salt.

Let rise until doubled.

Fold in pearl sugar without crushing it.

Shape into small loaves or buns and proof again.

Bake until golden and cool before tearing open.