Crabmeat Bisque

Crabmeat Bisque

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Crabmeat Bisque is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with (11 oz.) cans tomato bisque, c. light cream, c. milk, . nutmeg and c. very dry sherry wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

In large saucepan, combine soup, cream, milk and nutmeg; stir to combine.

Heat slowly just to boiling, about 10 minutes.

Add sherry and crabmeat, stirring; heat until thoroughly hot.

Do not boil.

Serve in individual soup cups.

Sprinkle top of each with a little nutmeg.

Makes 24 (1/2-cup) servings.

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