Crab Rangoon I

Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).

In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.

Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper.

Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased.

Moisten the edges with a little water, and seal.

Place prepared won tons under a slightly moist paper towel until ready for frying.

Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once.

Set aside on paper towels to drain.

Repeat until all wontons have been fried.