Crab Rangoon

Name: Crab Rangoon
Prep time: 35 min
Cook time: 15 min
Yield: 8
Ingredients: 1 clove garlic, minced; 1 (8 ounce) package cream cheese; 1 (6 ounce) can crabmeat, drained and flaked; 2 green onions with tops, thinly sliced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon light soy sauce; 48 wonton wrappers

⏱️ Ready in 50 min 🥄 Prep 35 min 🔥 Cook 15 min 👥 8 servings

This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 35 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 clove garlic, minced

1 (8 ounce) package cream cheese

1 (6 ounce) can crabmeat, drained and flaked

2 green onions with tops, thinly sliced

2 teaspoons Worcestershire sauce

1/2 teaspoon light soy sauce

48 wonton wrappers

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 461mg 20%

Total Carbohydrate 29.2g 11%

Dietary Fiber 1g 4%

Total Sugars 0.3g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Lightly spray baking sheet with cooking spray.

Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.

To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time.

Place 1 teaspoon of filling onto the center of each wonton skin.

Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal.

Moisten one of the bottom corners.

Create a crown by pulling both bottom corners together and sealing.

Arrange the rangoon on the baking sheet and lightly spray with cooking spray.

Bake in the preheated oven until golden brown, 12 to 15 minutes.