Crab Quiche

Name: Crab Quiche
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 3 eggs, slightly beaten; 1 c. sour cream; 1/2 tsp . Worcestershire sauce; 3/4 tsp . salt; 1 c. coarsely grated Swiss cheese; 1 c. crab meat; 1 (3 oz.) can French fried onion rings; 1 (9-inch) baked pastry shell

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings

Crab Quiche is an moderately easy breakfast dish you can prepare in just 48 minutes. Made with eggs, slightly beaten, c. sour cream, . worcestershire sauce, . salt and c. coarsely grated swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#French #Under 1 Hour #Breakfast

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 eggs, slightly beaten

1 c. sour cream

1/2 tsp . Worcestershire sauce

3/4 tsp . salt

1 c. coarsely grated Swiss cheese

1 c. crab meat

1 (3 oz.) can French fried onion rings

1 (9-inch) baked pastry shell

👨‍🍳 Instructions

Combine first 4 ingredients.

Stir in remainder of ingredients. Pour in shell.

Bake in 300° oven for 55 to 60 minutes or until custard is set and knife inserted comes out clean.

Serve hot. Makes 8 to 10 servings.

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