Crab Dip
Crab Dip is an moderately easy snack you can prepare in just 46 minutes. Made with (8 oz.) pkg. cream cheese, c. sour cream, (6 oz.) cans flaked crabmeat, drained, minced scallions and c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften cheese to room temperature.
Drain and rinse crab and sprinkle with the lemon juice.
Stir all ingredients together. Press into a bowl; chill.
Loosen and invert onto large plate. Surround with crackers and serve.
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