Crab Cakes
Crab Cakes is an impressive dessert you can prepare in just 48 minutes. Made with . crabmeat, cooked and flaked (do not use imitation!), slightly beaten eggs, . salt, . pepper and . dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients, mixing with a fork.
Form into 7 or 8 thick patties.
Coat both sides with finely crushed saltine cracker crumbs on waxed paper and fry in skillet with minimum hot Crisco until lightly browned on each side.
π· Perfect Pairings
Complete your meal with these
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