Crab Cakes
Crab Cakes is an impressive dessert you can prepare in just 48 minutes. Made with . crabmeat, cooked and flaked (do not use imitation!), slightly beaten eggs, . salt, . pepper and . dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients, mixing with a fork.
Form into 7 or 8 thick patties.
Coat both sides with finely crushed saltine cracker crumbs on waxed paper and fry in skillet with minimum hot Crisco until lightly browned on each side.
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