Crab Cakes
Crab Cakes is an moderately easy dessert you can prepare in just 44 minutes. Made with . crabmeat, . bisquick, . worcestershire sauce, egg and . chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean and pick over crabmeat, removing any membrane pieces. Combine the other ingredients together and add to crabmeat.
Mix gently until blended.
Form into 8 crab cakes.
Fry each in oil deep enough to come up to one half the side of the crab cake. Brown lightly on each side.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment