County Kitchen Chicken Pie
County Kitchen Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with . to 3 lb. fryer, undiluted cream of chicken soup, . black pepper, c. buttermilk and c. reserved chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook chicken until tender.
Remove meat from bones.
Reserve broth; cut chicken into small pieces and place in a 13 x 9 x 2-inch pan.
In a saucepan, mix and bring to a boil the reserved broth and soup.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix thoroughly to form batter.
Pour broth mixture over chicken.
Spoon batter over top.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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