Country Spoon Bread

Name: Country Spoon Bread
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 2 eggs; 1 (8 oz.) can creamed corn; 1 (8 oz.) can whole kernel corn, drained; 1 c. sour cream; 1/2 c. melted butter; 1 pkg . corn muffin mix; 1 (4 oz.) pkg. shredded Swiss cheese

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 2 views

Country Spoon Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with eggs, (8 oz.) can creamed corn, (8 oz.) can whole kernel corn, drained, c. sour cream and c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 eggs

1 (8 oz.) can creamed corn

1 (8 oz.) can whole kernel corn, drained

1 c. sour cream

1/2 c. melted butter

1 pkg . corn muffin mix

1 (4 oz.) pkg. shredded Swiss cheese

👨‍🍳 Instructions

Beat eggs in a large bowl.

Add corns, sour cream, butter and muffin mix and stir.

Pour into 1 1/2-quart casserole.

Bake at 350° for 1 hour.

Top with cheese and bake 15 more minutes.

Serve hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment