Country Cornbread
Country Cornbread is an moderately easy baked good you can prepare in just 56 minutes. Made with c. yellow cornmeal, c. plain flour, . baking powder, . salt and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 425Β°
Grease 8-inch cast-iron skillet
Mix cornmeal, flour, baking powder, salt and sugar
Add and beat until smooth the eggs, melted shortening and milk
Pour into heated skillet and bake 20 to 25 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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