Country Apple Pie
Country Apple Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with to 8 apples (golden delicious for sweetness; stayman winesap for tartness), c. sugar, . cinnamon, . flour and . butter (to dot top), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slice apples into a bowl, then toss with sugar, cinnamon and flour until apples are covered
Heap apples in pie shell; dot with butter
Roll out second half of dough
Moisten edge of bottom crust
Cover apples with top layer of dough
Cut slits in top to let out steam
Fold up excess pastry onto edge of pie
Press top and bottom together, using finger or fork
Put foil all around the rim of pie plate to keep crust edge from burning
Place pie pan on cookie sheet
Bake at 425° for 15 minutes
Turn down oven to 350° and continue baking for 45 to 50 minutes or until apples are tender.
🍷 Perfect Pairings
Complete your meal with these
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