Cottage Pudding Cake
Cottage Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, heaping tbsp. crisco, egg, c. milk and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar and Crisco.
Add egg.
Sift together about 1/2 cup flour with baking soda, baking powder and nutmeg.
Add alternately with milk.
Add more flour until batter is heavy enough to stand in peaks.
Pour into a 13 x 9 x 2-inch pan.
Bake 35 to 40 minutes at 350Β°.
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