Cornstarch Pudding
Cornstarch Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with canned milk, eggs, c. sugar, . cornstarch and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put canned milk in a quart jar and fill up with regular milk. Use a double boiler; heat until boiling.
Beat eggs and add to milk.
Add sugar and cornstarch.
Boil until thick, then cool. Strain.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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