Cornmeal Rolls

Cornmeal Rolls

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Cornmeal Rolls is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with c. cornmeal, c. sugar, . salt, c. shortening and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Cook meal, sugar, salt, shortening and milk in a saucepan until thick (like cereal).

Cool to lukewarm.

Add yeast that has been dissolved in warm water.

Add eggs and beat.

Add flour to form soft dough.

Knead.

Cover and let rise.

Punch down.

Roll out and cut with biscuit cutter.

Brush with butter.

Let rise. Bake at 375Β° for 15 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.