Cornmeal Cookies
Cornmeal Cookies is an moderately easy dessert you can prepare in just 50 minutes. Made with c. shortening (1/2 butter; 1/2 margarine), c. sugar, eggs, c. flour and c. freshly ground yellow or white cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix shortening, sugar and egg; beat well.
Add the other ingredients; mix well.
Drop by teaspoon on greased cookie sheet. Bake at 350Β° until lightly brown.
(They have a better flavor when baked no longer than the light brown stage.)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment