Cornflake Crispies
Cornflake Crispies is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. butter, softened, c. sugar, . baking soda, . cream of tartar and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine all ingredients in a large bowl.
Using a large spoon (or fingers), mix well.
Roll dough into 3/4 x 1-inch diameter. Place on an ungreased cookie sheet.
Bake in a preheated 350Β° oven for 11 to 13 minutes.
Cool briefly on a cookie sheet.
Remove to wire rack to cool completely.
Store in airtight container.
Makes about 6 dozen.
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