Cornbread Chicken Casserole
Cornbread Chicken Casserole is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with cream of chicken soup, c. water, . oleo, . salt and . grated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat soup; cook onion in oleo until tender.
Add to soup mixture.
Add salt.
Cook chicken until tender, cool and cut into cubes.
Pour soup mixture in baking dish; sprinkle cubed chicken over top.
Mix cornbread according to directions on package. Spoon cornbread over top of soup and chicken mixture, covering entire top.
Bake at 325Β° for 20 to 30 minutes or until cornbread is done.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment