Cornbread Casserole(Given to Clo Fletcher by Clara Hollingsworth)

Cornbread Casserole(Given to Clo Fletcher by Clara Hollingsworth)

⏱️ Ready in 1h 50m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 25 views

Cornbread Casserole(Given To Clo Fletcher By Clara Hollingsworth) - a delicious recipe with 15 ingredients.

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#Casserole #Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

Prepare cornbread using chicken broth and 2 teaspoons sage instead of liquid.

Mix together chicken, green pepper, celery, almonds, salt, pepper, onions, pimentos, water chestnuts and mayonnaise.

Crumble half of cold cornbread in buttered 13 x 9-inch casserole dish.

Add diced ingredients.

Crumble rest of cornbread over top.

Mix eggs, milk and chicken broth.

Pour over top of casserole.

Refrigerate overnight.

Before cooking, mix soups together and pour over casserole.

Bake at 350Β° for 45 to 60 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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