Cornbread Cake
Cornbread Cake is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with c. bisquick, c. cornmeal, . baking powder, c. vegetable oil and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease a x 13-inch pan.
Mix together the Bisquick, cornmeal and baking powder.
In a separate bowl, mix oil and sugar; blend eggs.
Add liquid to dry ingredients.
Stir in milk and vanilla.
Bake at 325Β° for 35 to 40 minutes.
Cool 5 minutes.
Pour melted butter over warm cornbread.
πΉ Dylan Hollis - Pinto Bean Cake
πΉ Dylan Hollis - Pinto Bean Cake
πΉ Dylan Hollis - Pinto Bean Cake
π· Perfect Pairings
Complete your meal with these
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