Cornbread
Cornbread is an moderately easy baked good you can prepare in just 52 minutes. Made with c. self-rising corn meal (not a mix), c. self-rising flour, egg, c. sweet or buttermilk and of sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease medium iron skillet and warm in oven as it preheats. Mix all ingredients together.
Pour into hot pan.
Bake at 425Β° for about 25 minutes.
If you run out of eggs, you may substitute a heaping tablespoon of mayonnaise.
π· Perfect Pairings
Complete your meal with these
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