Corn Spoon Bread
Corn Spoon Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with . (7 1/2 oz. box) corn muffin mix, eggs, slightly beaten, (8 oz.) whole kernel corn, drained, (8 oz.) cream-style corn and c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine all ingredients except Swiss cheese.
Spread in an 11 x
3/4-inch baking dish.
Bake at 350Β° for 35 minutes. Sprinkle
Swiss cheese on top.
Bake an additional 5 to 10 minutes until knife inserted in center comes out clean. Makes 8 servings.
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