Corn Puddings
Corn Puddings is an moderately easy dessert you can prepare in just 46 minutes. Made with yellow creamed corn (17 oz.), yellow whole kernel corn (12 oz.), c. sugar, . flour and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour and sugar together.
Stir in corn and all other ingredients.
Pour into greased baking dish.
Bake until thick, but not too dry (approximately 30 minutes at 350Β°).
π· Perfect Pairings
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