Corn Pudding(Kentucky Style)
Corn Pudding(Kentucky Style) is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, slightly beaten, c. drained cooked or canned whole kernel corn, . sugar, c. milk, scalded and c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine ingredients; pour into a 1 1/2-quart casserole.
Set in a shallow pan filled to 1 inch with hot water.
Bake at 350Β° for 40 to 45 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes at room temperature before serving.
Makes 6 to 8 servings.
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