Corn Pudding Casserole

Corn Pudding Casserole is an moderately easy dessert you can prepare in just 30 minutes. Made with (16 1/2 oz.) can yellow cream-style corn, (12 oz.) can niblets corn, melted butter, c. sour cream and (6 to 8 oz.) corn muffin mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.