Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with . butter or oleo, . flour, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter. Stir in flour, sugar and salt until blended. Slowly add milk, stirring until thickened.
Remove from heat. Stir in corn, then eggs.
Pour into 1-quart greased casserole. Bake at 350Β° for 1 hour and 15 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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