Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with or 2 c. kernel corn, drained, . flour, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put all ingredients
Into a blender (with top on) for 10 seconds at high speed.
Pour into buttered baking dish.
Bake at 375Β° for 45 minutes.
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