Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (15 1/4 oz.) cans whole kernel corn, drained and divided, c. all-purpose flour, c. sugar, . butter or margarine, melted and . cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Process 1 can of corn, flour and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides
Transfer to a bowl
Stir in remaining 3 cans of corn
Pour mixture into a lightly greased 2-quart baking dish
Bake at 350Β° for 35 minutes or until set
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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