Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with . flour, c. cream-style corn, . sugar, c. milk and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and corn.
Add sugar, milk, salt and butter.
Stir in eggs.
Grease 1-quart casserole.
Pour in pudding.
Place casserole in a pan of hot water.
Cook 1 1/2 hours or until firm. Serves 4 to 6.
π· Perfect Pairings
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