Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with creamed corn, pt. heavy cream, eggs, c. sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat all but corn with eggbeater.
Stir in corn.
Pour into well-buttered casserole.
Set in a pan of water.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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