Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with (12 oz.) can whole corn, (17 oz.) cans creamed corn, lightly beaten eggs, c. milk and c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine whole kernel corn, creamed corn and beaten eggs.
Add mixture of dry ingredients and minced onion.
Stir in each: 1/2 cup milk and 1/2 cup melted butter.
Pour into greased 3-quart casserole.
Bake in 400Β° oven 1 hour, stirring once during baking.
π· Perfect Pairings
Complete your meal with these
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