Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with . butter or margarine, . flour, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 1-quart casserole dish.
In 2-quart saucepan, melt butter or margarine.
Stir in flour, sugar and salt until blended.
Slowly stir in milk and cook, stirring constantly until thickened.
Remove from heat; stir in corn and eggs.
Pour into casserole dish and bake 1 hour or until knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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