Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with margarine, c. sugar, . flour, eggs and creamed corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine in bottom of casserole dish.
Mix remaining ingredients and pour into casserole dish.
Cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment