Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, whole corn, drained, cream-style corn, . sugar and . flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Add corn, sugar, flour, salt and milk.
Mix together and bake in greased 1 1/2-quart dish at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment