Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 52 minutes. Made with (12 oz.) can whole kernel corn, (17 oz.) cans cream-style corn, eggs, c. sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine corn and eggs, lightly beaten.
Add mixture of next 5 ingredients.
Stir in milk and melted butter. Pour into greased 3-quart casserole.
Bake at 400Β° for 1 hour, stirring once.
π· Perfect Pairings
Complete your meal with these
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