Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with . sugar, . cornstarch, c. milk, eggs, beaten and cream corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add and mix remaining ingredients. Pour into a greased 1-quart casserole.
Sprinkle with nutmeg. Place casserole in pan of water and bake of 300Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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