Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, beaten, c. flour, c. milk, cream-style corn and . sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle flour in eggs and beat thoroughly.
Beat milk in with flour mixture.
Beat everything together and pour into a greased casserole dish.
Bake at 350Β° for 1 hour.
Corn pudding should be kind of firm; test with knife.
Should be like a custard.
π· Perfect Pairings
Complete your meal with these
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