Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with (20 oz.) can creamed corn, c. evaporated milk, . four, . melted margarine and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs well.
Add milk, flour, sugar, melted margarine and dash of salt and pour into baking dish.
Sprinkle nutmeg over top and bake at 300Β° until done.
Will turn golden brown.
π· Perfect Pairings
Complete your meal with these
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