Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 36 minutes. Made with yellow corn, . salt, . sugar, . butter and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 1 1/2-quart casserole dish.
Drain corn.
Put in casserole dish. Add rest of ingredients. Bake at 350Β° for 1 hour or until set. If you want a little more custard, add 2 extra eggs, slightly beaten, and 1 more cup of milk.
π· Perfect Pairings
Complete your meal with these
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