Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 54 minutes. Made with creamed corn, large eggs, well beaten, butter, melted, box jiffy cornbread mix and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix corn and eggs together.
Slowly add butter.
Add Jiffy cornbread mix and sugar.
Mix together.
Salt and pepper to taste. Bake 30 to 40 minutes at 350Β° or until center is firm.
π· Perfect Pairings
Complete your meal with these
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