Corn Pudding
Corn Pudding is an easy dessert you can prepare in just 26 minutes. Made with creamed corn, evaporated milk, eggs, slightly beaten, . flour and . butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease a 4-quart casserole and add corn, milk, eggs and flour. Stir to blend, then dot with the butter.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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