Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 56 minutes. Made with . flour, c. milk, . salt, c. sugar and eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve flour in the milk.
Add salt, sugar and eggs. Combine with corn and mix well.
Pour into lightly greased 9 x 13-inch Pyrex dish.
Bake at 350Β° for 35 to 40 minutes.
When done, knife will come out clean.
π· Perfect Pairings
Complete your meal with these
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