Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, beaten, cream-style corn, c. sugar, c. flour (all-purpose) and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
Mix and blend well.
Bake at 350Β° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.
πΉ Making Milk Pudding Bites With Oh, Cheat Day ! π₯Ή
π· Perfect Pairings
Complete your meal with these
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