Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with . cornstarch, large eggs, c. sugar, . melted butter and large can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix first 3 ingredients.
Add milk and corn.
Mix again.
Pour into a casserole baking dish about 2 inches deep.
Pour melted butter on top.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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