Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 28 minutes. Made with (no. 2) can cream-style corn, large can milk, eggs, . flour (self-rising) and margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs well.
Add sugar, flour, margarine, corn and milk. Bake in greased casserole dish at 325Β° for 40 to 45 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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