Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with c. whole corn or 1 (10 oz.) pkg. frozen corn, . flour, . salt, rounded tsp. sugar and . melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together.
Bake at 325Β° for 45 minutes in 13 x 9-inch pan. Stir from bottom three times while baking.
When knife comes out clean, pudding is done.
π· Perfect Pairings
Complete your meal with these
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