Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with eggs, c. sugar, . flour, (16 oz.) can creamed corn and . butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together eggs, sugar and flour.
Combine with corn, butter, salt and milk.
Pour into a greased 1-quart casserole. Bake at 300Β° for 50 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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