Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. butter, c. sugar, . flour, c. milnot and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in pan.
Mix sugar and flour; stir into melted butter.
Stir in milk, eggs and baking powder.
Mix well.
Stir in corn.
Pour mixture into 2-quart buttered casserole dish.
Bake until top is golden brown and center is set, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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