Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with cream-style corn, whole corn, (12 oz.) cans carnation milk, of salt and . flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread 9 x 13-inch casserole or pan heavy with cooking oil. In large bowl, combine corn, salt and milk.
In small bowl, mix flour, eggs and melted margarine.
Beat.
Add this mixture to the first.
Sprinkle with pepper.
Bake one hour at 325Β°.
Will be golden brown on top.
π· Perfect Pairings
Complete your meal with these
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