Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 44 minutes. Made with . flour or 2 tbsp. cornstarch, eggs, c. sugar, . melted butter and evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first 3 ingredients thoroughly.
Add milk and corn.
Mix again and pour into baking casserole about 2 inches deep.
Pour melted butter on top and bake at 325Β° for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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